Throughout the food production process, science-based evaluations can play an important role in ensuring quality and safety from manufacturing to the table. With expertise in chemistry, toxicology, exposure assessment, and risk assessment, Gradient scientists can help clients with critical issues they face.
What We Do
Food and beverages we have evaluated include coffee, fruit juices, baby foods, chocolate, dietary supplements, bottled water, and cannabis.
Assess adulteration claims
Support New Dietary Ingredient (NDI) applications
Evaluate ingredients for Generally Recognized as Safe (GRAS) status
Analyze exposure to ingredients under California’s Prop 65 standards
Evaluate epidemiology and toxicology evidence to assess links between food ingredients and cancer or other health effects